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09/10/10 at 14:13:22
| WCWCW Forums
Welcome to the West Central Wisconsin Community Webring Forums
09/10/10 at 14:13:22 |
| WCWCW Forums: Sharing Recipes: Dips & Spreads |   
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Topic: Dips & Spreads | |||
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dreamingrose Guest |
Herb Spread ~~~~~~~~~~~ (this is especially good, you can use fresh herbs from the garden~smile) 1/2 pound soft butter 1 large clove garlic, minced 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dry mustard 1/4 tsp. sage 1/4 tsp. leaf rosemary 1/4 tsp. leaf thyme 1/4 tsp. tarragon 3 T. minced Parsley Mix all together. Enjoy! (very Good spread on rye bread, wrapped in foil, and heated in the oven!)  Logged |
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dreamingrose Guest |
Garlic Parsley Mayo ~~~~~~~~~~~~~~~~~~~ Good on sandwiches. mix together fresh minced Garlic fresh chopped parsley and favorite mayo blend well. Enjoy! Logged |
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dreamingrose Guest |
Lemon Dill Mayo ~~~~~~~~~~~~~~~ Very good on sandwiches also. mix together: freshly grated lemon peel fresh dill, chopped your favorite Mayo blend well Enjoy! Logged |
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dreamingrose Guest |
tho this is in the Beer thread, I thought I better add it here too~~~smile. Beer and Cheese Spread ~~~~~~~~~~~~~~~~~~~~~~ 2 C. shredded, sharp WI Cheddar cheese 2 C. shredded WI Swiss cheese 1 tsp. Worcestershire sauce 1/2 tsp. dry mustard 1 small clove garlic, minced 1/2-2/3 C. beer Combine cheese, Worcestersire sauce, mustard, and garlic. Beat in enough beer to make spreading consistency. Serve on assorted crackers or rye bread. Yields 2 cups. recipe from~ Kavanaughs' of Madison Logged |
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dreamingrose Guest |
Avocado Dip ~~~~~~~~~~~ 1 very ripe avocado 2 (3 oz.) packages cream cheese 1/2 tsp. minced onion 1 T. lemon juice 1/8 tsp. salt 2 T. cream Dash Worcestershire sauce Cherry wine to flavor Cream avocado and cream cheese with electric mixer. Add remaining ingredients and blend well. Makes one and one-half cups. Enjoy! recipe from Sylvia Wymore Logged |
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dreamingrose Guest |
Warm Pecan Dip ~~~~~~~~~~~~~~ Tho, this recipe is already listed on the recipe share forums, I thought I should add here for convenience. Dip: 1 (8-oz.) package cream cheese, softened 2 T. milk 1/4 pound (4 oz.) dried beef, finely chopped 1/2 C. sour cream 1/4 C. chopped green pepper 2 T. minced onions 1/4 tsp. pepper 1/4 tsp. garlic salt Combine cream cheese and milk in a medium bowl, stirring well. Add remaining ingredients; mix well. Spoon mixture into a lightly greased small casserole. Topping: ~~~~~~~~ 2 T. butter 1/2 C. finely chopped pecans 1/2 tsp. salt Melt butter in a saucepan over low heat; add pecans and saute' lightly. Add salt. spoon topping over dip. Bake at 350* for 20 minutes. Serve warm, or cold. Enjoy! Logged |
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dreamingrose Guest |
Beau Monde Dip ~~~~~~~~~~~~~~ 1 C. Hellman's mayonnaise 1 C. sour cream 1 T. chopped parsley 1 T. minced onion 1-1/2 tsp. Beau Monde seasoning 1-1/2 tsp. dill weed Combine all ingredients in a bowl; beat until creamy. Chill. Serve with fresh vegetables. Enjoy! Logged |
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dreamingrose Guest |
Cottage Cheese Onion Dill Dip ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 pound small curd cream style cottage cheese 2 or 3 green onions, chopped Dill weed to taste. Blend all ingredients until smooth. yield: approximately 2 cups Enjoy! recipe from Joan Schulte Logged |
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dreamingrose Guest |
Peachy Fruit Dip ~~~~~~~~~~~~~~~~ 1 can (15-1/4 oz.) sliced or halved peaches, drained 1/2 C. marshmallow creme 1 package (3 oz.) cream cheese, cubed 1/8 tsp. ground nutmeg Assorted fresh fruit In a blender or food processor, combine the first four ingredients; cover and blend until smooth. Serve with fruit. Yield: 1-3/4 cups. Enjoy! recipe from~~Barbara Nowakowski Logged |
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dreamingrose Guest |
Cheddar Butter Spread ~~~~~~~~~~~~~~~~~~~~~ 4 ounces shredded Cheddar cheese 1/2 C. butter, softened 1 clove garlic, minced (or 1/8 tsp. garlic powder) 1 tsp.lemon juice 1/2 tsp. basil 1/4 tsp. thyme 1/8 tsp. pepper In a small bowl, combine all ingredients. Blend until smooth and fluffy. Serve in a crock or roll into a 12-inch long log, 1-1/2 inches in diameter. Cover and refrigerate. Remove from frigerator 20-30 minutes before serving. Serve with breads, vegetables or meats. Makes 1 cup. Enjoy! recipe from the Wisconsin Milk Marketing Board Logged |
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dreamingrose Guest |
Cinco de Mayo Bean Dip ~~~~~~~~~~~~~~~~~~~~~~ Any celebration calls for this tasty bean dip. It's easy and can be prepared in about 15 minutes. 1 (16-oz.) can refried beans 1 C. shredded sharp Cheddar cheese 1 C. salsa 2/3 C. shredded Monterey Jack cheese 1 (4.25-oz.) can chopped ripe olives, drained 1/4 C. sliced green onions 1-1/2 T. minced fresh cilantro 1/4 tsp. garlic powder 1/4 tsp. salt Combine all ingredients; stir well. Spoon into a shallow 1-quart microwave-safe dish. Cover tightly with heavy-duty plastic wrap; fold back a small corner of wrap to allow steam to escape. Mircowave at High for 4 to 5 minutes or until cheese melts, stirring after 3 minutes. Serve with tortilla chips. Yield: 3 cups Enjoy! Logged |
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dreamingrose Guest |
Easy Hummus Dip ~~~~~~~~~~~~~~~ 1 (15-oz.) can garbanzo beans, undrained 1 to 2 cloves garlic 1 green onion, cut into 1/2-inch pieces 2 T. plain yogurt 2 T. lemon juice 1/2 tsp. light sesame oil or tahini Garnish: green onion strips drain beans, reserving 2 Tablespoon liquid. Set liquid aside. Position knife blade in food processor bowl; add beans. Pulse 3 times, or until beans are finely chopped. drop garlic through food chute with processor running, process 3 seconds or until garlic is minced. Add reserve liquid, green onions, and next 3 ingredients; process until smooth, scraping sides of processor bowl once. Spoon into serving bowl. Garnish if desired. Serve with pita bread chips. Yield: about 1-1/2 cups. Enjoy! Logged |
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dreamingrose Guest |
Peanut-Honey Butter ~~~~~~~~~~~~~~~~~~~ 1/4 C. butter, softened 1/4 C. creamy peanut butter 1/4 C. honey Beat butter and peanut butter at medium speed of an electric mixer until creamy. Slowly add honey while beating at high speed 5 minutes or until fluffy. Serve with sliced apples or pears, or on toast, bagels, or graham crackers. Store in airtight container in refrigerator. Yield: 1/2 cup. Enjoy! recipe~ Just Desserts Amsterdam Free Library Logged |
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dreamingrose Guest |
Old Home Fruit Dip: ~~~~~~~~~~~~~~~~~~ 1 C. Whipping Cream 1 C. plain yogurt 1 C. sour cream 1/3 C. sugar 1 T. Grand Marnier or 1 tsp. almond extract Whip the cream until it forms soft peaks. Fold in the other ingredients. Keep refrigerated. Serve with fruit. Enjoy! Logged |
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dreamingrose Guest |
Hot Chili Bean Dip: ~~~~~~~~~~~~~~~~~~ 1-1/2 C. dried pinto beans, soaked overnight and drained 1 bay leaf 3 T. sea salt 1 T. vegetable oil 1 small onion, sliced 1 garlic clove, minced 2 to 4 canned hot green chilies (optional) 5 T. sour cream, plus extra to garnish 1/2 tsp. ground cumin Hot pepper sauce, to taste 1 T. chopped cilantro Place beans in a large pan. Add fresh cold water to cover and bay leaf. Bring to a boil; cover, and simmer for 30 minutes. Add sea salt; continue simmering for 30 minutes or until beans are tender. drain beans; reserving 1/2 cup liquid. Cool slightly. discard bay leaf. Heat oil in nonstick frying pan. Add onion and garlic and cook over low heat for 8 to 10 minutes or until just softened, stirring ocassionally. In a food processor or blender, combine beans, onion mixture, chiles and reserve cooking liquid. Process until mixture is a coarse puree'. Transfer to bowl; stir in sour cream, cumin and hot pepper sauce to taste. Stir in cilantro, garnish with sour cream, and serve warm. Serves 4. Enjoy! recipe~The Complete Book of Sauces, Salsas, Dips, Relishes, Marniades & Dressings Logged |
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