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09/06/10 at 17:45:55
| WCWCW Forums
Welcome to the West Central Wisconsin Community Webring Forums
09/06/10 at 17:45:55 |
| WCWCW Forums: Sharing Recipes: Dressings |   
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Topic: Dressings | |||
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dreamingrose Guest |
French Dressing ~~~~~~~~~~~~~~~ 1 C. oil 1/2 C. vinegar 1-1/2 C. sugar (or more) 2 tsp. paprika 2 tsp. salt 1 tsp. dry mustard 2 small onions, grated 1 tsp. celery salt 2 C. catsup 1 T. Worcestershire sauce Put ingredients in blender; blend well. Store in refrigerator. (smile)  Logged |
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dreamingrose Guest |
Thousand Island ~~~~~~~~~~~~~~~ simply~ mix chili sauce, or ketchup with favorite Mayonnaise. Blend well, store in refrigerator. Logged |
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dreamingrose Guest |
Creamy Garlic Dressing ~~~~~~~~~~~~~~~~~~~~~~ 1/4 C. sour cream 1/4 C. mayonnaise 1/4 C. salad oil 1 tsp. minced fresh garlic 2 tsp. dried chives, or 2 T. fresh chives 1/4 tsp. white pepper 1/2 C. buttermilk Thoroughly mix sour cream and mayonnaise then whisk in oil. Stir in remaining ingredients and refrigerate at least one hour before serving. The garlic flavor will intensify as this dressing ages. Makes 1-1/4 cups. Enjoy! recipe from~ The Ovens of Brittany Cookbook~ Logged |
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dreamingrose Guest |
Blue Cheese Dressing ~~~~~~~~~~~~~~~~~~~~ 1 C. mayonnaise 4 ounces crumbled blue cheese 3 T. milk 3 T. lemon juice 2 tsp. sugar 1 T. chopped onion 1/4 tsp. Worcestershire 1/4 tsp. dry mustard 1/4 tsp. salt Combine all ingredients. recipe from~Mt.Carmel's "Cooking with the Oldies" Logged |
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dreamingrose Guest |
Pepper-Onion Mayonnaise Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 T. finely chopped parsley 3 T. finely chopped green pepper 1 T. finely chopped red pepper 1 T. finely chopped onion 2 T. finely chopped pimento 1 C. mayonnaise 1/8 tsp. paprika 2 tsp. lemon juice 1/4 tsp. salt 1/8 tsp. pepper Combine parsley, green pepper, red pepper, onion, and pimento. Add mayonnaise, paprika, lemon juice, salt and pepper. Mix well. Add To your favorite green salad. Toss. Extra dressing will keep in refrigerator for several days. Makes 1-1/2 cups. recipe from~Apples, Brie, & Chocolate Logged |
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dreamingrose Guest |
Buttermilk Dressing ~~~~~~~~~~~~~~~~~~~ 1 C. sugar 1 T. dry mustard 1-1/2 T. salt 2/3 C. flour 4 eggs, beaten 1 pint buttermilk 1 C. vinegar 1/2 C. butter Combine dry ingredients in top half of double boiler. Add beaten eggs, buttermilk, and vinegar. Cook, stirring constantly with a wooden spoon, until mixture thickens. Add butter last and stir until blended. Stor dressing in refrigerator. It will keep for several months. Note: When using dressing for fruit salad, thin with a small amount of fruit juice. Enjoy! recipe from~ R.L. Vivian Logged |
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dreamingrose Guest |
Honey Fruit Dressing ~~~~~~~~~~~~~~~~~~~~ 2/3 C. sugar 1 tsp. dry mustard 1 tsp. paprika 1 tsp. celery seed 1/4 tsp. salt 1/3 C. honey 1/3 C. vinegar 1 T. lemon juice 1 tsp. grated onion 1 C. vegetable oil In a mixing bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups. recipe from~Dorothy Anderson Logged |
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dreamingrose Guest |
Sweet Pepper French Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 C. sugar 2-1/2 tsp. salt 2-1/2 tsp. ground mustard 2-2/3 C. vegetable oil 2-2/3 C. cider vinegar 2 medium green peppers, finely chopped 2 jars (4 oz. each) sliced pimietos, drained and finely chopped 2-1/2 tsp. grated onion In a large bowl, combine sugar, salt, mustard, oil and vinegar. Stir in green peppers, pimietos and onion. Stir frequently while serving. Yield: about 2 quarts Enjoy! recipe from~~Elsie McHenry Logged |
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dreamingrose Guest |
Creamy Dijon Dressing ~~~~~~~~~~~~~~~~~~~~~ Smooth and Tangy salad topper.~Wonderful flavor. 1/2 C. Dijon mustard 1/2 C. mayonnnaise 1/2 C. orange juice 1/2 C. honey 2 T. cider vinegar 1/4 tsp. celery salt Salad greens and vegetables of your choice. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve over greens and vegetables. Store in refrigerator. Shake before serving. Yield: 1-2/3 cups. Enjoy! recipe~~Genise Krause Logged |
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dreamingrose Guest |
Creamy Dill Dressing ~~~~~~~~~~~~~~~~~~~~ 1/2 C. plain yogurt 1/2 C. cottage cheese 1/4 tp 1/2 tsp. minced garlic 1 T. minced fresh dill 1 T. olive oil 1/2 tsp. fresh lemon juice Place all the ingredients into a blender or food processor. Mix until smooth. Makes about 1 cup. Logged |
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dreamingrose Guest |
Horseradish Vinaigrette ~~~~~~~~~~~~~~~~~~~~~~~ recipe from ~Silver Springs Gardens, Inc. Eau Claire, Wisconsin Silver Springs Gardens, Inc. is a family-owned farm which has been growing and bottling horseradish for over 60 years. 1 C. oil 1 T. Silver Spring Dijon-style mustard 1/2 C. vinegar 1/4 C. sugar 2 tsp. Silver Springs prepared horseradish 1 tsp. lemon juice 1 clove garlic, crushed 1 tsp. salt Place all ingredients in a blender and blend until smooth. Makes about 2 cups. Good with mixed greens, raw vegetables, and pasta salads. Note: Horseradish is especially good combined with balsamic vinegar in salad dressings and marinades. Logged |
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dreamingrose Guest |
Creamy Italian Dressing ~~~~~~~~~~~~~~~~~~~~~~~ 1 C. mayonnaise 1/2 C. small onion, quartered 1 T. sugar 2 T. red wine vinegar 3/4 tsp. dried Italian seasoning 1/4 tsp. salt 1/4 tsp. garlic salt 1/8 tsp. pepper Process all ingredients in container of electric blender until smooth, stopping once to scrape down sides. Cover and chill. Serve over salad greens. Yield: 1 cup. Enjoy! recipe~ Culinary Classics Logged |
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dreamingrose Guest |
Honey-Mustard Dressing ~~~~~~~~~~~~~~~~~~~~~~ 1/2 C. mayonnaise 1 T. plus 1 tsp. spicy brown mustard 1 T. white vinegar 1 T. honey 1 T. prepared horseradish Dash of paprika Dash of hot sauce Combine all ingredients in a small bowl; beat with a wire whisk until blended. Serve over salad greens. Yield: 3/4 cup. Enjoy! recipe~ Not So Secret Recipes Logged |
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dreamingrose Guest |
Ranch Dressing ~~~~~~~~~~~~~~ 1/4 C. mayonnaise 1 T. buttermilk 1/2 tsp. sugar 1/4 tsp. vinegar 1/4 tsp. garlic powder 1/4 tsp. finely chopped fresh dill 1/4 tsp. finely chopped fresh parsley 1/8 tsp. onion powder Dash salt Dash paprika Combine all ingredients in a small bowl and let chill for a hour or two. Enjoy! recipe~Todd Wilbur Logged |
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dreamingrose Guest |
Olive Garden Italian Salad Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1/2 C. white vinegar 1/3 C. water 1/3 C. vegetable oil 1/4 C. corn syrup 2-1/2 T. grated Romano cheese 2 T. dry pectin 2 T. beaten egg 1-1/4 tsp. salt 1 tsp. lemon juice 1/2 tsp. minced garlic 1/4 tsp. dried parsley flakes Pinch of dried oregano Pinch of crushed red pepper flakes Combine all the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds. Chill at least 1 hour. Serve over mixed greens or use as a marinade. Enjoy! recipe~Todd Wilbur Logged |
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