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09/08/10 at 08:32:08
| WCWCW Forums
Welcome to the West Central Wisconsin Community Webring Forums
09/08/10 at 08:32:08 |
| WCWCW Forums: Sharing Recipes: Dressings |   
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Topic: Dressings | |||
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dreamingrose Guest |
Diet Thousand Island Dressing ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 can (10-3/4 oz.) condensed tomato soup, undiluted 1/2 C. tarragon vinegar 1 medium dill pickle, cut up 1 celery stalk, cut up 6 sprigs parsley 1 clove garlic 1 T. Worcestershire sauce 1 tsp. paprika 1 tsp. prepared mustard Dash cayenne Put all ingredients in blender in order listed. Cover and run on high speed until all vegetables are chopped. Yield:2-1/2 cups, 6 calories per tablespoon. recipe from~ Alice Helgers  Logged |
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dreamingrose Guest |
Green Goddess Dressing ~~~~~~~~~~~~~~~~~~~~~~ 1 C. mayonnaise 1/2 C. sour cream 3 T. white wine tarragon vinegar 1 T. lemon juice 1/3 C. finely chopped parsley 3 T. finely chopped onion 1 small clove garlic, finely minced 1 T. chopped chives 2 tsp. chopped capers (optional) 1/8 tsp. salt 1/8 tsp. pepper Blend thoroughly. Cover tightly and chill in refrigerator 3 to 4 hours before use. keep refrigerated. recipe~The Culinary Arts Institute, 1965 Logged |
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dreamingrose Guest |
Creamy Feta Dressing: ~~~~~~~~~~~~~~~~~~~~ 1 garlic clove 1/3 C. mayonnaise 1/4 C. (1-oz.) crumbled feta cheese 1/3 C. sour cream 1/2 C. buttermilk 1/4 tsp. salt 1/8 tsp. pepper Place garlic through food chute with food processor on; process until minced. Add mayonnaise and remaining ingredients. Process until wee blended, scraping sides of food processor bowl once. Cover and chill at least 1 hour. Serve with salad greens or summer tomatoes. Yield: 8 servings Logged |
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dreamingrose Guest |
Blue Cheese Dressing # 2 ~~~~~~~~~~~~~~~~~~~~ 1/4 C. (1-oz.) crumbled blue cheese 1/3 C. mayonnaise 1/3 C. buttermilk 1 T. white wine vinegar 1/2 tsp. salt 1/4 tsp. pepper 2 tsp. prepared horseradish 1 tsp. white Worcestershire sauce Combine all ingredients in a bowl; stir well with a wisk. Cover and chill at least 1 hour. Serve with salad greens or fresh vegetables. Yield: 9 servings. Logged |
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dreamingrose Guest |
Honey-Mustard Dressing #2 ~~~~~~~~~~~~~~~~~~~~~~ 3/4 C. plain yogurt 1/4 C. mayonnaise 1/4 C. honey 2 T. Dijon mustard 2 T. stone-ground mustard 1 T. cider vinegar Combine all ingredients in a bowl; stir well with a wisk until blended. Cover and chill. Logged |
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dreamingrose Guest |
Citrus Vinaigrette ~~~~~~~~~~~~~~~~~~ 1/4 C. minced fresh basil 3/4 C. thawed orange juice concentrate 1/2 C. water 3 T. white wine vinegar 1-1/2 T. extra-virgin olive oil 1-1/2 tsp. minced fresh tarragon 1-1/2 tsp. Dijon mustard Combine all ingredients; stir well with a whisk. Serve with salad greens or fruit. Yield: 12 servings. Logged |
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dreamingrose Guest |
Old Home Creamy Dill Dressing: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1/2 C. Plain Yogurt 1/2 C. Buttermilk 1 T. sugar 1/2 tsp. dill, dried 1/8 tsp. salt Mix all ingredients together nin a jar with a tight fitting lid; shake well. Refrigerate before serving. recipe~Old Home Logged |
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dreamingrose Guest |
Magic French Dressing: ~~~~~~~~~~~~~~~~~~~~ 1 quart salad oil 2 C. vinegar 1-1/2 T. salt 2 T. sugar 1/8 tsp. paprika 1/2 tsp. powdered dry mustard Combine all ingredients and beat to blend. Refrigerate in a covered container for use as needed. Shake before using. Yield: 1-1/2 quarts. recipe~Prize Recipes From Manitowoc Herald-Times Readers (1963) Logged |
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dreamingrose Guest |
Italian Salad dressing: ~~~~~~~~~~~~~~~~~~~~~~ 3 cloves garlic Red Italian wine vinegar (about 3 or 4 ounces) About 3 pinches of sugar about 6 pinches of salt (1/16 tsp.) about 2 pinches of black pepper Olive oil (for each ounce of wine vinegar add 3 or 4 ounces of oil) Crush garlic cloves in bowl. Add wine vinegar to absorb garlic juice. After about 5 minutes of absorption take out garlic and throw away. Add sugar, salt and black pepper and stir until sugar and salt are dissolved. Add olive oil (3 to 1 ratio). Stir and taste for your own preference. You can more vinegar if desired. recipe~1963 Manitowoc Herald-Times Reader Prize Recipes Logged |
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dreamingrose Guest |
Celery Seed Dressing ~~~~~~~~~~~~~~~~~~ This recipe is seldom seen anymore. 2/3 C. sugar 2 tsp. lemon juice 1 tsp. powdered mustard 1 tsp. salt 1/4 tsp. white pepper 1 small onion, very finely minced 1/3 C. cider vinegar 1 C. vegetable oil 1 tsp. celery seed Place the first 6 ingredients and half the vinegar in a blender jar. Blend well. With blender still running, add the oil and remaining vinegar and blend thoroughly. This method prevents dressing from separating. Stir in the celery seed. Makes 2 scant cups. Enjoy! Logged |
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dreamingrose Guest |
Ranch Dressing ~~~~~~~~~~~~ 1/2 C. sour cream (or yogurt, which will be tarter) 1/4 C. evaporated or whole milk 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/4 tsp. salt 1/8 tsp. parsley Combine all ingredients in a small bowl, stirring until well blended. Makes about 2/3 cup. Enjoy! recipe~Laura Karr Logged |
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