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09/06/10 at 18:16:38
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Welcome to the West Central Wisconsin Community Webring Forums
09/06/10 at 18:16:38 |
| WCWCW Forums: Sharing Recipes: Potato Salad Recipes |   
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Topic: Potato Salad Recipes | |||
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dreamingrose Guest |
Potato Salad ~~~~~~~~~~~ For Salad: 6 or 7 large potatoes, cook with jackets 3 boiled eggs 1 onion diced A little diced celery and green pepper if you have it. Peel potatoes and slice thin. Peel eggs and cut. dice onion, add celery and pepper. Mix dressing* (see below) and mayonnaise, pour over potatoes. Salt and pepper to taste. Dressing*: Beat 3 eggs, 1/4 C. vinegar 1/4 C. sugar 1/4 C. water Add: 1 tsp. mustard 1/2 tsp. salt Cook over low heat until it thickens. Beat it while cooking with a wire whisk. Remove from heat and cool. Add: 1 C. mayonnaise Mix well. Pour over potato salad. Enjoy! recipe~Beulah Thompson Old Fahion Cookbook Juneau County, HCE 1997  Logged |
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dreamingrose Guest |
German Potato Salad ~~~~~~~~~~~~~~~~~~~ 12 med. sized red potatoes 10 strips of bacon (diced, then fried; save 4 T. bacon drippings) 2/3 C. white vinegar 2/3 C. sugar 2 T. flour 1-1/3 C. water 3 tsp. salt 2 med. onions, chopped fine Cook potatoes with jackets on; peel while warm and dice. dissolve water and flour together; add sugar, salt and onions to bacon grease and saute'. Add fried bacon pieces to sauce and pour over potatoes. Let stand 30 minutes or longer and reheat when ready to serve. Taste best the next day~(reheated in mircowave oven.) Enjoy! recipe~Rosemary Draeger Heartland Favorites Cookbook Logged |
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dreamingrose Guest |
Patio Potato Salad ~~~~~~~~~~~~~~~~~ A sweet and creamy cooked dressing lends old-fashioned goodness to this side dish that goes well with any entree. Since the flavors need time to blend, this is a nice make-ahead salad for family picnics, potlucks and barbeques. recipe~Romaine Wetzel Taste of Home April/May 2000 Patio Potato Salad: ~~~~~~~~~~~~~~~~~ 1/3 C. sugar 1 T. cornstarch 1 to 1-1/2 tsp. ground mustard 1 tsp. salt 1/2 tsp. celery seed 1/2 C. milk 1/4 C. vinegar 1 egg, beaten 1/4 C. butter, cubed 1/4 C. chopped onion 1/4 C. mayonnaise 7 med. red potatoes, cubed and cooked 3 hard-boiled eggs, chopped Lettuce leaves and paprika, optional In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise. In a large bowl, combine potatoes and hard-cooked eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika. Yield:8-10 servings. Enjoy! Logged |
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dreamingrose Guest |
German Hot Potato Salad ~~~~~~~~~~~~~~~~~~~~~~ recipe~ Joy of Cooking Cookbook by Irma S. Rombauer and Marion Rombauer Becker Cook in their jackets, in a covered saucepan, until tender: 6 medium-sized waxy potatoes Peel and slice while they are hot. Heat in a skillet: 4 strips minced bacon~or~ 2 T. bacon drippings Add and saute' until brown: 1/4 C. chopped onion 1/4 C. chopped celery 1 C. dill pickle Heat to the boiling point: 1/4 C. water~or~stock 1/2 C. vinegar 1/2 tsp. sugar 1/2 tsp. salt 1/8 tsp. paprika (1/4 tsp. dry mustard) Pour these ingredients into the skillet. Combine them with the potatoes and serve at once with chopped parsley or chives. Enjoy! Logged |
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dreamingrose Guest |
Perfect Potato Salad ~~~~~~~~~~~~~~~~~~~ 2-1/2 C. cooked sliced potatoes 1 tsp. vinegar 1-1/2 tsp. salt 3/4 C. mayonnaise 1 tsp. sugar 1/2 C. chopped onion 1-1/2 tsp. celery seed 2 hard cooked eggs 1/2 C. sliced celery, optional 1/2 C. sweet pickle relish, optional Sprinkle sugar and vinegar over potatoes, set aside. Mix onions, seasonings, and mayonnaise, blend well, then fold in eggs. Stir into potatoes, celery and relish may be added. The eggs may be placed on top instead of stirred in. recipe~Linda Davis in The Ageless Cookbook Logged |
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dreamingrose Guest |
Dilly Potato Salad ~~~~~~~~~~~~~~~~~ 8 medium potatoes, cubed 4 hard-boiled eggs, sliced 1 C. mayonnaise 1/2 C. sour cream 1/2 C. dill pickle relish 1 can (2-1/4 oz.) sliced ripe olives, drained 2 tsp. prepared mustard 2 garlic cloves, minced 2 T. snipped fresh dill~or~ 2 tsp. dill weed 3/4 tsp. celery seed 1/2 tsp. salt 1/4 tsp. paprika Place the potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. drain and cool. Place potatoes in a large bowl; add eggs. In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving. Yield: 8 servings recipe~Tiffany Twait Logged |
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dreamingrose Guest |
German Potato Salad ~~~~~~~~~~~~~~~~~~ 1961 Manitowoc Herald-Times Reader Prize Recipes 1-1/2 C. minced onion, divided 3 T. salad oil 1 T. flour 2 tsp. sugar 4 tsp. salt 1/2 tsp. pepper 1/2 C. vinegar 1/2 C. water 3 pounds small whole potatoes, cooked 3 T. minced green pepper 2 T. minced parsley 1-1/2 tsp. celery seed 1 T. fresh cut dill, optional Saute' 3/4 C. of the minced onion in oil in a skillet until tender, but not brown. Combine flour, sugar, salt and pepper. Stir in vinegar and water. Add to cooked onions. Simmer until slightly thickened, stirring constantly. In a bowl, slice potatoes 1/4-inch thick; add remaining onion, green pepper, parsley, celery seed and dill. Pour skillet mixture over potato mixture; toss gently to mix. Chill. Makes 8 servings Logged |
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dreamingrose Guest |
Dilly Potato Salad ~~~~~~~~~~~~~~~~~ 1963 Manitowoc Herald-Times Reader Prize Recipe 5 C. cooked cubed potatoes 4 hard cooked eggs, chopped 1/4 C. chopped dill pickle 1/2 C. chopped onion 1/4 C. vinegar 1 tsp. salt 2 tsp. sugar 1/2 tsp. pepper 3/4 tsp. dried dill leaves 1/2 C. mayonnaise Toss together potatoes, eggs, pickle and onion. Mix remaining ingredients, pour over potatoes, toss lightly, sprinkle with paprika and chill. Serves 8. Mrs. Stephen Rehme St. Nazianz Logged |
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dreamingrose Guest |
From the Recipe's with Beer thread: Beer Dressing for Potato Salad ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ recipe from the Heileman Brewing Company, La Crosse, Wisconsin 1/2 C. diced onions 3 T. salad oil (or bacon drippings) 2 T. flour 1-1/2 tsp. salt 1/8 tsp. pepper 2 tsp. sugar 1-1/2 C. beer 1/4 C. cider vinegar Saute' the onions in oil for 10 minutes, stirring frequently. Blend in the flour, salt, pepper and sugar. Gradually add the beer and vinegar, stirring constantly to the boiling point. Cook over low heat 5 minutes. Cool slightly and pour over prepared potatoes (cooked and sliced or diced). and Heileman's~ German Potato Salad ~~~~~~~~~~~~~~~~~~~ 2 pounds boiled potatoes, peeled and sliced 1/2 pound bacon, fried and crumbled bacon drippings Follow recipe for Beer Dressing, but use bacon drippings in place of oil, and add crumbled bacon when mixing salad. Serve warm. Enjoy! Logged |
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dreamingrose Guest |
From somewhere on recipeshare ~  Grilled Potato Salad ~~~~~~~~~~~~~~~~~~~ 3 lbs. small red potatoes, halved 1 C. thin green beans, cut into 3-inch pieces and blanced 1/4 C. chopped fresh dill 1/2 C. crumbled feta cheese, or goat cheese Dressing: 1/2 C. apple cider vinegar 1 T. Dijon mustard 1/4 C. finely chopped shallots 2 tsp. grated lemon peel 2/3 C. olive oil 1 T. finely chopped fresh parsley Place potatoes in steamer basket set inside large saucepan. Steam over boiling water until just tender, about 10 minutes. Remove steamer basket from water. Prepare charcoal grill or preheat gas grill to medium-high heat. (using a vegetable grilling rack will help keep potatoes from slipping through grates.) Brush potatoes with a little olive oil and grill until tender and tinged with brown, turning often, about 6 minutes. Transfer potatoes to shallow serving bowl. Add green beans, dill and cheese. In a small bowl, whisk together vinegar, mustard, shallots and lemon peel. Slowly whisk in oil until blended. Stir in parsley. Pour 3/4 C. dressing over salad and toss to coat. Season with salt and pepper to taste. Serve warm or at room temperature. Enjoy! Logged |
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dreamingrose Guest |
Hellman's Original Potato Salad ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 1 C. Hellman's real mayonnaise 2 T. vinegar 1-1/2 tsp. salt 1 tsp. sugar 1/4 tsp. pepper 4 C. cubed, cooked potatoes (5 to 6 medium) 1 C. sliced celery 1/2 C. chopped onion 2 hard-cooked eggs Combine first 5 ingredients. Stir in remaining ingredients. Cover; chill. Enjoy! Logged |
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dreamingrose Guest |
Prize-Winning Potato Salad ~~~~~~~~~~~~~~~~~~~~~~~~~~ For a very large crowd~ With horseradish for tang, mayonnaise and sour cream for smoothness and bacon for crunch~ 16 pounds baking potatoes, peeled, cooked and cubed 32 hard-cooked eggs, chopped 2 pounds sliced bacon, cooked and crumbled 16 green onions, thinly sliced 4 C. mayonnaise 4 C. (32-oz.) sour cream 1 C. prepared horseradish 1/2 C. chopped fresh parsley 2 T. salt 2 T. pepper Toss potatoes, eggs, bacon and onions. combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours. Yield: 60-70 servings Enjoy! Logged |
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