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Welcome to the West Central Wisconsin Community Webring Forums 09/10/10 at 14:29:58

News: The WCWCW Forums is now in ARCHIVE MODE. This script has become too vulnerable to spam and so posting has been disabled. Attempts to post will result in an error message. The NEW Recipe Sharing Forum is HERE where posting will be allowed and all new recipes will reside. The recipe search will search both recipe sharing forums. Return to:
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WCWCW Forums: Sharing Recipes: Pasta Con Piselli Printable Page
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 Topic: Pasta Con Piselli
dreamingrose
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 Pasta Con Piselli Date posted: 01/29/03 at 14:53:03
Pasta Con Piselli
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(Comfort food)

4 T. extra virgin olive oil
1 medium Spanish yellow onion, thinly sliced
3 medium cloves garlic, sliced
1/2 C. peas (fresh or frozen)
1/4 C. chicken stock
Spaghetti (enough for two)
Sea salt
Course ground black pepper
Shaved Parmesan (use a paring knife)

Saute the onion and garlic in olive oil until translucent and just starting to brown.
Add peas and chicken stock.
Add freshly cooked and drained spaghetti and season with salt and pepper to taste.
Place on serving plates and top with shaved Parmesan.
Serve immediately.
Yield: 2 servings

Enjoy!

recipe~Chef and owner of Peppino's Restaurant
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