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09/08/10 at 08:04:42
| WCWCW Forums
Welcome to the West Central Wisconsin Community Webring Forums
09/08/10 at 08:04:42 |
| WCWCW Forums: Sharing Recipes: Baked German Potato Salad |   
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Topic: Baked German Potato Salad | |||
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dreamingrose Guest |
Baked German Potato Salad ~~~~~~~~~~~~~~~~~~~~~~~ 1 C. diced bacon (scant 5-oz.) 1 C. chopped celery 1 C. chopped onion 3 T. all-purpose flour 1 tsp. salt 1/2 tsp. black pepper 2/3 C. sugar 2/3 C. cider vinegar 1-1/2 C. water 1/3 C. chopped fresh parsley 2 tsp. celery seed 2 quarts potatoes, boil, peeled, sliced 1/8-inch thick (red ones are ideal) Fry the bacon until crisp in a medium skillet. Remove with slotted spoon and reserve. (If there is not approximately 1/4 C. of fat left in skillet, add additional bacon fat or vegetable oil to make the amount.) Add the celery and onion and cook over medium heat for 3 minutes. Add flour, salt, and pepper and cook 2 minutes longer. Then add the sugar, vinegar, and water all at once and, stirring with a whisk, bring to a boil and cook 1 minute. Add the parsley, celery seed, and reserved bacon and combine; remove from heat. Preheat the oven to 375*F. Place potatoes in an oiled 13x8x2-inch casserole and pour the dressing over all. Mix very gently so potatoes aren't broken up. Bake for 45 minutes or until the middle of the casserole bubbles. Serves 10-12 Enjoy!  Logged |
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