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09/08/10 at 08:34:54
| WCWCW Forums
Welcome to the West Central Wisconsin Community Webring Forums
09/08/10 at 08:34:54 |
| WCWCW Forums: Sharing Recipes: Coconut Cream Pie |   
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Topic: Coconut Cream Pie | |||
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dreamingrose Guest |
Coconut Cream Pie ~~~~~~~~~~~~~~~ Filling: 1 10-inch baked pie shell 1-1/2 C. toasted coconut shreds 2 C. half-and-half 1/2 C. sugar 3 large eggs 1 tsp. vanilla Topping: 2 C. heavy cream 2 T. sugar 1 tsp. vanilla White chocolate shavings or toasted coconut for garnish Preheat oven to 375*F. Place the coconut shreds in the pie shell. Place the pie shell on a baking pan that is lined with foil and coated with cooking spray. Whisk together the half-and-half, sugar, eggs, and vanilla and pour the mixture over the coconut. Bake for about 35 minutes or until golden on top, puffy around the edges, and firm in the center. Cool completely before topping. For the topping, combine the sugar, cream, and vanilla and whip until stiff peaks form. Spread the topping evenly over the pie. Garnish with white chocolate shavings or toated coconut. 8 servings. Enjoy! recipe~ "Southern Country Cooking from the Loveless Cafe" by Jane and Michael Stern  Logged |
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dreamingrose Guest |
Coconut Pie ~~~~~~~~~~ 1/2 C. brown sugar 1/4 C. flour 1/2 C. coconut 1/4 tsp. soda 1/2 C. molasses 1/4 C. sour cream 3/4 C. milk 1 egg, beaten 1 9" unbaked pie shell Combine sugar, flour, coconut, and soda. Add molasses, sour cream, milk, and beaten egg. Mix well. Pour into unbaked pie shell. Bake at 350*F for 10 minutes and then at 325*F for 35-40 minutes. Enjoy! recipe~"From Amish and Mennonite Kitchens by Phyllis Pellman Good and Rachel Thomas Pellman Logged |
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