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Welcome to the West Central Wisconsin Community Webring Forums 09/09/10 at 11:14:48

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WCWCW Forums: Sharing Recipes: Old-Fashioned Baked Custard Pie Printable Page
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 Topic: Old-Fashioned Baked Custard Pie
dreamingrose
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 Old-Fashioned Baked Custard Pie Date posted: 01/30/06 at 18:35:11
Old Fashioned Baked Custard Pie
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1/3 C. sugar
2 tsp. flour
1/2 tsp. salt
3 eggs
3 C. milk
1/4 tsp. nutmeg
1  9" unbaked pie shell

Combine sugar, flour, and salt with eggs and mix until smooth.

Heat milk to a boiling point. Add 1 cup hot milk to egg mixture and then pour into remaining hot milk.

Pour into unbaked pie shell. Sprinkle nutmeg over the top.

Bake at 350*F for 40-45 minutes.

Enjoy!

recipe"From Amish and Mennonite Kitchens" by Phyllis Pellman Good and Rachel Thomas Pellman
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dreamingrose
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 Re: Old-Fashioned Baked Custard Pie Date posted: 01/30/06 at 18:40:03
Coconut Custard Pie
~~~~~~~~~~~~~~~~~

2-2/3 C. milk
1/2 C. sugar
1/2 tsp. salt
1 tsp. vanilla
4 eggs
1/2 C. grated coconut
1  9" unbaked pie shell

Combine milk, sugar, salt, and vanilla in saucepan. Heat to scalding.

Beat eggs lightly. Slowly add scalded ingredients to beaten eggs.

Pour into unbaked pie shell. Sprinkle coconut over top of filling.  Bake at 450*F for 10 minutes and then at 350*F for 15-20 minutes or until set.
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