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09/09/10 at 11:22:53
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Welcome to the West Central Wisconsin Community Webring Forums
09/09/10 at 11:22:53 |
| WCWCW Forums: Sharing Recipes: Morel Mushroom Thread |   
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Topic: Morel Mushroom Thread | |||
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dreamingrose Guest |
Morel Mushroom Stroganoff ~~~~~~~~~~~~~~~~~~~~~~~~ 1 pound beef (sirloin or your favorite cut) 1 finely chopped medium onion 3/4 tsp. nutmeg 2 C. sour cream 1/2 C. white wine 1 to 1-1/2 C. dried morel mushrooms 1/2 tsp. dried basil Salt Soak morels in warm water 1-1/2 hours prior to cooking time. Cut beef in 3- to 4-inch strips and brown over high heat. Reduce heat to medium. Add onions and saute' until soft. drain morels thoroughly; squeeze out excess water. Add morels, basil and nutmeg. Saute' for about 5 minutes. Add white wine and bring to a boil. Reduce heat to low. Add sour cream and salt and stir until smooth. Simmer over low heat from 15 to 20 minutes. Serve hot over your favorite pasta. Makes enough sauce for 5 to 6 people. Enjoy! recipe~Karen Parker  Logged |
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dreamingrose Guest |
Cream of Morel Soup ~~~~~~~~~~~~~~~~~ 1 pound morel mushrooms juice of 1 lemon 6 T. butter (divided) 2 T. onion, chopped 1 small clove garlic, chopped Salt and pepper 5 T. flour 4-1/2 C. beef stock, heated 1/2 C. heavy cream Finely chop morels. Sprinkle with lemon juice. Melt 2 T. butter in pan and cook onions and garlic in it until soft and yellow, but not brown. Add morels and cook until mushrooms absorb juices. Season to taste with salt and pepper. Melt remaining butter in large saucepan. Stir in flour, then add hot beef stock gradually, stirring constantly to avoid lumps. Simmer 20 minutes. Add mushroom mixture and simmer an additional 10 minutes. Correct seasoning. Add cream and serve very hot. Serves 4 to 6. Enjoy! Logged |
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dreamingrose Guest |
Morel Mushroom Quiche ~~~~~~~~~~~~~~~~~~~ 1/4 pound bacon 1 pound morel mushrooms 1/2 C. chopped onion 1/2 C. chopped green pepper 1-1/2 C. shredded baby Swiss cheese 1-1/2 C. milk 3/4 C. biscuit mix 3 eggs 1 tsp. salt 1/4 tsp. pepper Preheat oven to 400 degrees. While oven heats, cut bacon into small pieces. Fry at high heat until crisp. Leave in pan without turning down heat or draining. Add clean, split morels. Liquid will become soupy. Cook until clear. drain. Mix bacon and mushroom mixture with onion, green pepper and cheese, pour into a 10-inch, lightly greased pie pan In medium bowl, add milk, biscuit mix, eggs, salt and pepper. Beat until smooth. Pour this mixture over the morel mixture. Bake 35 to 40 minutes or until inserted toothpick comes out clean. Serves 4 to 6. Enjoy! Logged |
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Admin Administrator 
Posts: 36 |
Morels & Asparagus With Angel Hair ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ 24 medium asparagus spears, cut into 1-inch pieces 2 T. unsalted butter 3/4 pounds morel mushrooms, stems trimmed and cleaned 2 C. heavy cream 3 T. freshly squeezed lemon juice 1 T. lemon zest 1/2 pound angel hair pasta 1/4 C. fresh snipped chives 3 T. fresh grated Romano cheese (may substitute grated Parmesan) Salt and coarse ground pepper to taste Steam asparagus~al dente,(after water begins to boil~about 3 minutes.) Remove to colander. In a large skillet over high heat, add butter, heating until it just begins to brown. Add morels; cook until tender, about 5 minutes. Add cream, cooking until thickened to coat the back of spoon, about 10 minutes. Add lemon juice and zest. Adjust salt and pepper to taste. Keep warm over low heat. In a large amount of boiling water, cook the pasta until al dente. Transfer to a strainer, rinse with warm water and drain well. Add asparagus and pasta to skillet and toss until evenly coated. If sauce seems too thick, lighten with an additional few tablespoons of cream or liquid. distribute to serving plates and top with chives and cheese. Serve immediately. Serves 4 Enjoy! ----------------- Logged |
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Admin Administrator
Posts: 36 |
This is somewhere else on the recipe share, but I decided to add it here for convenience: Oneida Sauteed Morels ~~~~~~~~~~~~~~~~~~~~ 1/2 pound fresh morels, or a combination of morels and other wild mushrooms 3 T. butter, hazelnut oil, or bacon drippings 2 green onions, thinly sliced Salt and pepper to taste Slice morels into thin strips. Heat oil in a large skillet over medium-high heat. Add morels and green onions. Saute' for about 1 minute. Season with salt and pepper and serve immediately. Serves 4 to 6. Note: Water is the enemy of mushrooms, so it is best to avoid immersing them if possible. Use a soft mushroom brush or damp paper towel to wipe any dirt from the mushroom. Slit mushroom down one side and if necessary wipe out the inside. If they are very sandy, rinse them in several changes of cold water and carefully pat dry. Enjoy! ----------------- Logged |
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